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30-Minute Sheet Pan Chicken Fajitas for a Flavorful Dinner

Sheet Pan Chicken Fajitas
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Quick weeknight dinner packed with bold Tex-Mex flavor.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 large red onion
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fajita seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional)
  • 8 small flour or corn tortillas

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Slice chicken breasts, bell peppers, and red onion into thin, even strips.
  3. In a large bowl, toss chicken and vegetables with olive oil, fajita seasoning, salt, and pepper.
  4. Spread the mixture onto a large sheet pan in a single layer.
  5. Roast in the oven for 20-25 minutes, tossing halfway through, until chicken is cooked and edges are lightly charred.
  6. Squeeze fresh lime juice over the cooked fajitas.
  7. Sprinkle with chopped cilantro if using.
  8. Serve hot with warm tortillas and desired toppings.

Notes

    Nutrition

    Find it online: https://keepityummy.com/sheet-pan-chicken-fajitas/

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