Delicious Shabu Shabu Hot Pot: 5 Simple Steps
Shabu-Shabu Hot Pot is a comforting, interactive meal perfect for sharing vibrant flavors and warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Hot Pot
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 6 cups Dashi broth or water
- 1 pound Thinly sliced beef (ribeye or sirloin)
- 1 head Napa cabbage
- 8 ounces Shiitake mushrooms
- 2 medium Carrots
- 4 stalks Green onions
- 14 ounces Cubed tofu
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 cup Optional dipping sauces (ponzu, sesame sauce)
Instructions
- In a large pot, bring the dashi broth or water to a vigorous boil over medium-high heat.
- Gently add the thinly sliced beef into the boiling broth. Cook for about 1-2 minutes, stirring occasionally.
- Stir in the chopped napa cabbage, sliced shiitake mushrooms, and julienned carrots. Simmer for another 3-4 minutes.
- Add the cubed tofu to the pot and let it simmer for another 2-3 minutes until heated through.
- Drizzle in the soy sauce and sesame oil, gently stirring to incorporate the flavors.
- Sprinkle the chopped green onions over the hot pot and serve.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Find it online: https://keepityummy.com/shabu-shabu-hot-pot/