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Scallion Ginger Salmon with Soy Dressing Delight

Scallion Ginger Salmon with
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Savory Scallion Ginger Salmon with Soy Dressing Delight

Ingredients

Scale
  • 1.3 lb salmon filet (skin on)
  • ⅛ teaspoon salt
  • 6 stalks scallions
  • 5 slices ginger
  • 2 tablespoon light soy sauce
  • 1 tablespoon Shaoxing rice wine
  • ½ teaspoon sugar or honey
  • ¼ teaspoon ground white pepper
  • 4 tablespoon neutral cooking oil

Instructions

  1. Season the salmon filet by sprinkling ⅛ teaspoon of salt evenly across the surface. Allow it to rest for a few minutes to absorb the flavors.
  2. Heat 4 tablespoons of neutral cooking oil in a large pan over medium heat. The oil should shimmer but not smoke.
  3. Add the sliced ginger and scallions to the hot oil. Sauté for about 1-2 minutes until fragrant and slightly softened.
  4. Sear the salmon filet skin-side down in the pan for 5-7 minutes, or until the skin is crispy and golden.
  5. Pour 2 tablespoons of light soy sauce, 1 tablespoon of Shaoxing rice wine, and ½ teaspoon sugar (or honey) over the salmon. Stir gently to combine.
  6. Cook the salmon for an additional 3-5 minutes until it flakes easily with a fork.

Notes

    Nutrition

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