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Delicious Sausage Parmesan Cream Cheese Soup Recipe

Sausage Parmesan Cream Cheese
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A rich, cozy meal that’s bursting with flavor and easy to throw together.

Ingredients

Scale
  • 1 lb Italian sausage
  • 8 oz cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 4 cups chicken broth
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped (plus more for garnish)

Instructions

  1. In a large soup pot over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into crumbles.
  2. Add the chopped onion and sauté until translucent, about 4–5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Simmer for 10–15 minutes.
  5. Reduce the heat to low and stir in the cream cheese in small chunks, whisking until fully melted and incorporated.
  6. Add the heavy cream and parmesan cheese. Stir gently until smooth and heated through.
  7. Season with salt, pepper, and red pepper flakes to taste.
  8. Serve hot, garnished with fresh parsley and extra parmesan if desired.

Notes

    Nutrition

    Find it online: https://keepityummy.com/sausage-parmesan-cream-cheese-soup/

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