Santa Cheesecake: 7 Delightful Variations for Christmas
Savory Santa Fe Cheesecake: A Flavor-Packed Delight
- Prep Time: 15 minutes
- Cook Time: 30 to 35 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed tortilla chips
- 1/2 cup butter
- 8 oz cream cheese
- 3 large eggs
- 2 cups shredded Monterey Jack cheese
- 1 can chopped green chiles
- 1 cup sour cream
- 1 cup chopped sweet yellow pepper
- 1/2 cup chopped green onions
- 1 cup chopped tomato
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed tortilla chips and melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a greased baking dish.
- Blend the softened cream cheese in another bowl until smooth.
- Mix in the lightly beaten eggs, shredded Monterey Jack cheese, chopped green chiles, sour cream, chopped yellow pepper, chopped green onions, and chopped tomato until fully combined.
- Pour the cheese mixture over the tortilla chip crust and spread it evenly.
- Bake for 30 to 35 minutes until set and lightly browned.
- Cool for a few minutes before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 110 mg
Find it online: https://keepityummy.com/santa-cheesecake/