Easy Salmon Onigiri Recipe: Transform Leftovers Delightfully
This Easy Salmon Onigiri Recipe turns humble leftovers into a delicious meal that delights at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 4 ounces leftover salmon
- 1 tablespoon kewpie mayo
- 1 tablespoon sriracha
- 3 cups cooked plain rice
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- sheets nori (cut lengthwise)
- furikake (optional condiment)
Instructions
- In a cozy mixing bowl, blend the leftover salmon, kewpie mayo, and sriracha until integrated.
- Add cooked rice, rice vinegar, and mirin to the salmon mixture and stir until coated.
- With clean hands, form the mixture into triangular or oval-shaped onigiri.
- Heat sesame oil in a non-stick pan over medium heat. Fry the onigiri until golden brown, about 3-4 minutes per side.
- Serve with nori sheets for wrapping, and drizzle with furikake if desired.
Notes
Nutrition
- Serving Size: 1 onigiri
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/salmon-onigiri/