Delicious Root Beer Float Cake to Satisfy Your Cravings
Delicious Root Beer Float Cake to Wow Your Taste Buds
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1.25 cups cold root beer
- 1/2 cup canola oil
- 3 large eggs
- 1 box whipped topping mix
- 0.5 cups remaining cold root beer
Instructions
- Preheat your oven as per the cake mix instructions to about 350°F.
- Mix together the white cake mix, 1-1/4 cups of cold root beer, canola oil, and eggs until fully combined.
- Pour the batter into a prepared cake pan, spreading it evenly.
- Bake according to the cake mix instructions for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake for 10-15 minutes in the pan before transferring it to a wire rack.
- Prepare the whipped topping mix using the remaining 1/2 cup of cold root beer.
- Frost the cooled cake generously with the whipped topping.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 40 mg
Find it online: https://keepityummy.com/root-beer-float-cake/