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Roasted Sweet Potato Black Bean Salad: A Flavorful Delight

Roasted Sweet Potato Black
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Roasted Sweet Potato Black Bean Salad is a vibrant, nutrient-packed dish that combines sweet roasted potatoes, creamy black beans, juicy corn, and crunchy peppers tossed in a zesty lime dressing.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups cooked black beans, rinsed and drained
  • 1 red bell pepper, diced
  • 1/2 cup corn kernels (fresh, canned, or thawed frozen)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil (for dressing)
  • 1/4 teaspoon cumin (for dressing)
  • 1/4 teaspoon smoked paprika (for dressing)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss cubed sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread on the baking sheet.
  3. Roast for 25-30 minutes, flipping halfway through, until tender and golden.
  4. While potatoes roast, prepare other ingredients: dice bell pepper and onion, rinse beans, chop cilantro, and prepare corn.
  5. In a small bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper for the dressing.
  6. In a large mixing bowl, combine roasted sweet potatoes, black beans, corn, red bell pepper, and red onion.
  7. Pour the dressing over the salad and toss gently to coat.
  8. Stir in chopped cilantro just before serving.
  9. Taste and adjust seasoning if needed.
  10. Serve warm, at room temperature, or chilled.

Notes

  • This salad is gluten-free and vegan.
  • Perfect for meal prep or potlucks.

Nutrition

Find it online: https://keepityummy.com/roasted-sweet-potato-black-bean-salad/

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