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Brilliant Roast Goose for Unforgettable Family Feasts

Roast Goose
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This roast goose recipe using brine transforms dinner into a delightful feast, perfect for gatherings and celebrations.

Ingredients

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  • 6 quarts cold water (to create soaking solution)
  • 1 cup kosher salt (or sea salt)
  • 0.5 cup brown sugar (packed)
  • 2 leaves bay leaves (for infusion)
  • 1 teaspoon whole black peppercorns (for subtle kick)
  • 1 each young goose (10- to 12-pound, fully thawed)
  • salt (to taste)
  • black pepper (to taste)
  • 1 each apple (peeled and quartered)
  • 1 each onion (quartered)
  • 1 each orange (quartered)
  • 1 each lemon (quartered)

Instructions

  1. In a large container, mix the brine ingredients until dissolved.
  2. Place the fully thawed goose into the brine, ensuring it is fully covered.
  3. Cover the container and refrigerate for 12 to 24 hours.
  4. Remove the goose from the brine, rinse under cold water, and pat dry.
  5. Season the cavity generously with salt and black pepper, packing in the apple, onion, orange, and lemon quarters.

Notes

    Nutrition

    Find it online: https://keepityummy.com/roast-goose/

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