Roast Beef Oven Juicy: 5 Best Tips for Perfectly Cooked Beef
Perfect Roast Beef in the Oven
- Prep Time: 60 minutes
- Cook Time: 30 minutes per pound
- Total Time: 90 minutes
- Yield: Serves 6-8 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 to 4 pound roast (like a ribeye roast)
- 1 tablespoon kosher salt
- 1 to 2 teaspoons black pepper (crushed or ground)
- 1 to 2 tablespoons olive oil
Instructions
- Take the roast out of the refrigerator 60 minutes before cooking to let it reach room temperature.
- Preheat your oven to 325°F.
- If the roast is very lean, drizzle olive oil over it. Sprinkle with salt and pepper. Place on a wire rack on a baking sheet.
- Bake for about 25 to 30 minutes per pound for medium doneness. Use a meat thermometer to check when done, removing it from the oven when 10 degrees below desired doneness.
- Let the roast rest for at least 15 minutes, tented in aluminum foil before carving and serving.
- For doneness: Rare: 120-130°F; Medium Rare: 130-135°F; Medium: 135-145°F; Medium Well: 145-155°F; Well Done: 155°F and above.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
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