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Refreshing Thai Mango Cucumber: 1 Epic Recipe

Refreshing Thai Mango Cucumber

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Thai Mango Cucumber Salad is a refreshing dish. It combines sweet mango, crisp cucumber, and a vibrant dressing. This salad offers a perfect balance of sweet, sour, salty, and spicy flavors.

Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 English cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon red chili flakes (optional)
  • 2 tablespoons roasted peanuts, chopped (for garnish)

Instructions

  1. Combine diced mango, sliced cucumber, red onion, and cilantro in a large bowl.
  2. In a small bowl, whisk together lime juice, fish sauce, sugar, and red chili flakes (if using) to make the dressing.
  3. Pour the dressing over the mango and cucumber mixture.
  4. Toss gently to ensure all ingredients are coated.
  5. Garnish with chopped roasted peanuts before serving.
  6. For the best refreshing mango and cucumber salad, chill for at least 15 minutes before serving.

Notes

  • Adjust chili flakes to your spice preference for this spicy Thai mango cucumber salad.
  • For a vegan Thai mango cucumber salad, substitute fish sauce with soy sauce or a vegan fish sauce alternative.
  • This healthy mango cucumber salad Thai style is best served fresh.
  • You can add grilled shrimp or chicken for a more substantial meal.

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