Reeses Bats Are Halloween Magic: 6 Easy Steps
Create fun and spooky Reese’s Bats for Halloween with this easy no-bake recipe. Perfect for kids and families, these treats combine classic Reese’s Peanut Butter Cups with Oreo cookies for a festive, edible craft.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 bats 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 pieces Mini Reese’s
- 12 pieces Oreos
- 1/4 cup Peanut Butter
- 1/4 cup Candy Eyes
Instructions
- Twist each Oreo apart gently, discarding the cream filling.
- Carefully cut each Oreo half into a wing shape without crumbling them.
- Dab some peanut butter on both sides of an Oreo half, and press it firmly onto the sides of a Reese’s.
- Use peanut butter to stick candy eyes on top of the Reese’s.
- Encourage the kids to add more eyes or sprinkles for extra flair.
Notes
- Store the finished Reese’s Bats in an airtight container at room temperature for up to 3 days.
- For nut allergies, use sun butter or omit peanut butter.
- Mini chocolate chips can substitute candy eyes.
- Chocolate wafer cookies can be used instead of Oreos.
Nutrition
- Serving Size: 1 bat
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/reeses-bats-are-halloween/