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Red Velvet Pancakes For A Romantic Breakfast Delight

Red Velvet Pancakes For
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Red Velvet Pancakes For A Sweet Valentine’s Breakfast

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring (gel preferred)
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 2 to 4 tablespoons milk (for glaze)

Instructions

  1. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix buttermilk, egg, melted butter, vanilla, vinegar, and red food coloring until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
  4. Let the batter rest for 5–10 minutes.
  5. Heat a nonstick skillet over medium-low and grease lightly with butter or spray.
  6. Scoop 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form, then flip and cook the other side.
  7. For the glaze, beat softened cream cheese until smooth, then mix in powdered sugar, vanilla, and milk to reach desired consistency.
  8. Stack pancakes, drizzle with glaze, and garnish with powdered sugar or berries if desired. Serve warm.

Notes

    Nutrition

    Find it online: https://keepityummy.com/red-velvet-pancakes-for/

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