Raspberry White Chocolate Muffins: 12 Delightful Bites
Delightfully soft and fluffy Raspberry and White Chocolate Muffins, perfect for breakfast or a sweet snack. These muffins combine tart frozen raspberries with sweet white chocolate chips, creating a delightful burst of flavors with every bite.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 260 g self-raising flour
- 130 g caster sugar
- 1 egg
- 50 g vegetable oil
- 1 tsp vanilla extract
- 250 ml milk
- 250 g frozen raspberries
- 100 g white chocolate baking chips
Instructions
- Preheat your oven to 180ºC (350ºF) and line either a large 6-muffin tray or a regular 12-muffin tray with individual pieces of baking paper.
- Sift the self-raising flour into a large mixing bowl and stir in the caster sugar evenly.
- Create a well in the center of the dry mixture.
- In a separate bowl, lightly whisk together the egg, vegetable oil, vanilla extract, and milk until fully combined.
- Pour the wet ingredients into the well in the dry ingredients and gently fold the mixture together until just combined.
- Carefully fold in the frozen raspberries and white chocolate chips.
- Spoon the mixture evenly into the lined muffin pan. Bake for 20-25 minutes for a 12-muffin tray or 35-40 minutes for a 6-muffin tray.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Store muffins in an airtight container at room temperature.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/raspberry-white-chocolate-muffins/