5 Irresistible Raspberry Red Pepper Jelly Meatballs
Sweet & Spicy Raspberry Red Pepper Jelly Meatballs are an easy appetizer that combines juicy meatballs with a sticky-sweet glaze.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2–3 hours on high (slow cooker) or 20–25 minutes (stovetop)
- Total Time: 4 hours 10 minutes
- Yield: 50 mini meatballs 1x
- Category: Appetizer
- Method: Slow Cooker or Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 jar (12 oz) red pepper jelly
- 1 jar (12 oz) raspberry preserves
- 1 bag (32 oz) frozen meatballs (about 50 mini meatballs)
Instructions
- In the base of a slow cooker or large saucepan, combine red pepper jelly and raspberry preserves. Stir well to create a smooth sauce.
- Pour in the frozen meatballs and stir gently to coat them evenly with the sauce.
- Cook: Slow Cooker: Cook on low for 4 hours or high for 2–3 hours, stirring occasionally.
- Stovetop: Simmer over medium-low heat for 20–25 minutes, stirring occasionally, until heated through and the sauce thickens.
- Transfer to a serving bowl or keep on the warm setting in your slow cooker. Serve with toothpicks or over rice.
Notes
- Perfect for parties, holidays, or weeknight dinners.
- Effortless to make and impossible to resist.
Nutrition
- Serving Size: 2 meatballs
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://keepityummy.com/raspberry-red-pepper-jelly/