Irresistible Raspberry Crumble Dessert Recipe You Need
Irresistible Raspberry Crumble Dessert You’ll Make Again and Again
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh or frozen raspberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Optional: zest of 1 lemon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Toss raspberries with sugar, cornstarch, vanilla, and lemon zest. Spread evenly in baking dish.
- In a bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Sprinkle crumble topping evenly over the raspberries without pressing down.
- Bake 35–40 minutes until topping is golden and filling is bubbling.
- Let rest 10–15 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/raspberry-crumble-dessert/