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Raspberry Chocolate Lava Cupcakes: 12 Irresistible Treats

Raspberry Chocolate Lava Cupcakes
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Raspberry Chocolate Lava Cupcakes: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • ½ cup unsalted butter
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup fresh raspberries
  • Extra raspberries for garnish (optional)
  • Whipped cream for serving (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Grease a muffin tin with non-stick spray or butter.
  2. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Stir the powdered sugar into the melted chocolate until fully combined.
  4. Add the eggs and egg yolks, mixing well after each addition. Then, stir in the vanilla extract.
  5. Gently fold in the flour and salt until just combined. Be careful not to overmix.
  6. Fold in the fresh raspberries gently to distribute them throughout the batter.
  7. Pour the batter into the prepared muffin tin, filling each cup about ¾ full.
  8. Bake in the preheated oven for 20-25 minutes or until the edges are firm, but the centers still look soft.
  9. Remove from the oven and let the cupcakes cool in the tin for about 10 minutes.
  10. Carefully run a knife around the edges to loosen the cupcakes and invert them onto plates. Serve immediately with whipped cream and extra raspberries.

Notes

    Nutrition

    Find it online: https://keepityummy.com/raspberry-chocolate-lava-cupcakes/

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