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Raspberry Chocolate Lasagna: 5 Layers of Delightful Indulgence

Raspberry Chocolate Lasagna
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This Raspberry Chocolate Lasagna is a decadent no-bake dessert featuring layers of Oreo cookie crust, creamy chocolate pudding, a tangy raspberry layer, and whipped topping.

Ingredients

Scale
  • 20–25 Oreo cookies, crushed
  • 6 tablespoons butter, melted
  • 1 package chocolate pudding mix
  • 1 cup milk (use 1/2 cup for pudding preparation)
  • 1/2 cup Cool Whip
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberries (fresh or frozen)
  • 1 cup Cool Whip
  • Remaining Cool Whip (amount used on top layer)

Instructions

  1. Crush 20-25 Oreo cookies finely and combine with 6 tablespoons of melted butter. Press this mixture firmly into the bottom of an 8×8 inch Pyrex dish. Place the dish in the freezer for 10 minutes to set the crust.
  2. Prepare the chocolate pudding by mixing the package with 1/2 cup of milk. Once the pudding is set, fold in 1/2 cup of Cool Whip gently. Spread this mixture evenly over the chilled Oreo crust and return the dish to the freezer for 10-15 minutes.
  3. In a mixing bowl, beat together 8 ounces of softened cream cheese, 1/2 cup sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Fold in 1/2 cup raspberries carefully and then fold in 1 cup of Cool Whip. Spread this raspberry cream layer evenly over the chocolate pudding layer.
  4. Spread the remaining Cool Whip over the raspberry layer as the final topping. Decorate the top as desired using additional raspberries or chocolate shavings.
  5. Refrigerate the assembled dessert for at least 4 hours to allow all layers to set. Slice into squares and serve chilled for the best taste experience.

Notes

    Nutrition

    Find it online: https://keepityummy.com/raspberry-chocolate-lasagna/

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