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Raspberry Chocolate Coconut Peanut Butter Energy Bites

Raspberry Chocolate Coconut Peanut
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Raspberry Chocolate Coconut Peanut Butter Energy Bite Truffles are a delightful, no-bake treat combining creamy nut butter, rich dark chocolate, and tangy freeze dried raspberries.

Ingredients

Scale
  • 1 cup raw cashews
  • 1/2 cup coconut flakes
  • pinch of sea salt
  • 1 1/2 cups Medjool dates, packed, pitted
  • 1/2 cup chocolate coconut peanut butter
  • 6 ounces dark chocolate, chopped
  • freeze dried raspberries, crushed, for garnish
  • finely shredded coconut, for garnish

Instructions

  1. Pulse raw cashews, coconut flakes, and a pinch of sea salt in a food processor until the texture becomes fine and flour-like. Add the Medjool dates and chocolate coconut peanut butter, then blend until a sticky, dough-like mixture forms.
  2. Roll the mixture into small balls, approximately 20 to 25 in total. Place them on a tray and freeze for 30 minutes.
  3. Using a microwave, melt the chopped dark chocolate in 30-second increments, stirring between each interval until fully melted and smooth.
  4. Using a fork, dip each chilled ball into the melted chocolate, letting excess chocolate drip off. Place the coated balls on a parchment-lined baking sheet.
  5. Allow the chocolate to harden at room temperature. Store at room temperature if consumed within a couple of days, in the refrigerator for up to two weeks, or freeze for longer storage.

Notes

  • Ensure to scrape down the sides of the processor for even mixing.
  • Chill the balls to maintain their shape when dipped in chocolate.
  • Store properly for maximum freshness.

Nutrition

Find it online: https://keepityummy.com/raspberry-chocolate-coconut-peanut/

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