Pumpkin Spice Rice Krispie Treats: 12 Festive Flavors
Pumpkin Spice Rice Krispie Treats are a quick dessert packed with fall flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1/2 cup white chocolate chips
- 1 pinch salt
Instructions
- Lightly grease a 9×13-inch baking pan with butter or line it with parchment paper. Set aside.
- In a large saucepan over medium-low heat, melt the butter completely.
- Add mini marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and stir in pumpkin pie spice, vanilla extract, and salt.
- Pour in the cereal and fold until evenly coated.
- Press the mixture into the prepared pan with a spatula or wax paper.
- Melt white chocolate chips in the microwave in 20-second bursts, stirring in between.
- Drizzle the melted chocolate over the top of the treats.
- Let cool for at least 30 minutes, then slice and serve.
Notes
- Great for parties and school snacks.
- Perfect for a festive pick-me-up.
- No-bake treat ideal for autumn.
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://keepityummy.com/pumpkin-spice-rice-krispie/