Pumpkin Pecan Cobbler: 7 Reasons to Love This Delightful Dessert
This Pumpkin Pecan Cobbler is a cozy fall dessert featuring a spiced pumpkin base with a caramel-like pecan topping. As it bakes, the bottom becomes gooey while the top stays soft and golden — a self-saucing treat that’s best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup pumpkin purée
- 1/4 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt together.
- In another bowl, mix pumpkin purée, milk, melted butter, and vanilla. Combine with dry ingredients until smooth.
- Pour batter into the prepared dish and spread evenly.
- Mix brown sugar and pecans in a small bowl. Sprinkle over the batter without mixing in.
- Pour hot water evenly over the top without stirring.
- Bake for 40–45 minutes until the top is golden and the edges bubble.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream.
Notes
- Best served warm.
- Pairs well with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/pumpkin-pecan-cobbler/