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Pumpkin Pasta with Crispy Pancetta to Delight Your Taste Buds

Pumpkin Pasta with Crispy
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Delicious Pumpkin Pasta with Crispy Pancetta to Impress Tonight

Ingredients

Scale
  • 12 oz Fresh fettuccine
  • 1 cup Pumpkin puree
  • 1 cup Half-and-half (can substitute with heavy cream)
  • 1/2 cup Freshly grated parmesan cheese
  • 1/4 tsp Nutmeg (to enhance pumpkin flavor)
  • to taste Salt
  • to taste Freshly ground black pepper
  • 6 oz Sliced pancetta
  • 2 tbsp Olive oil (for sautéing)
  • 1 medium Onion (diced)
  • 2 cloves Garlic (minced)
  • 1/4 cup Pine nuts (lightly toasted)
  • 2 tbsp Fresh sage (chopped)

Instructions

  1. Cook the fettuccine according to the package instructions until al dente, then drain and set aside.
  2. Sauté onion and garlic in olive oil over medium heat until soft and fragrant, about 3-4 minutes.
  3. Crisp the pancetta by adding it to the skillet and cooking until it’s golden brown, about 5-7 minutes.
  4. Combine pumpkin puree, half-and-half, nutmeg, and sage into the skillet. Stir and heat everything through, about 3-4 minutes.
  5. Toss the drained fettuccine with the pumpkin sauce, ensuring it is coated beautifully, adding salt and pepper to taste.
  6. Serve immediately, garnished with fresh parmesan and toasted pine nuts.

Notes

    Nutrition

    Find it online: https://keepityummy.com/pumpkin-pasta-with-crispy/

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