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Delicious Pumpkin Cheesecake Jars: 7 Easy Steps

Pumpkin Cheesecake Jars
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Pumpkin Cheesecake Jars: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ cup heavy whipping cream
  • Whipped cream, for topping (optional)
  • Ground cinnamon, for garnish (optional)

Instructions

  1. Creating these Pumpkin Cheesecake Jars is simple and fun. Follow these easy steps for a perfect dessert:
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  3. Layer the Crust: Spoon about 2 tablespoons of the graham cracker mixture into the bottom of each jar. Press down gently to form a crust layer.
  4. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger. Mix until creamy and well combined.
  5. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated. Be careful not to deflate the whipped cream.
  6. Layer the Filling: Spoon the pumpkin cheesecake filling into each jar on top of the graham cracker crust. Fill the jars about three-quarters full.
  7. Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 3-4 hours, or overnight for the best flavor and texture.
  8. Serve: Before serving, top each jar with a dollop of whipped cream and a sprinkle of cinnamon if desired.

Notes

    Nutrition

    Find it online: https://keepityummy.com/pumpkin-cheesecake-jars/

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