Irresistible Potato Sausage Quiche Recipe to Savor
Irresistible Potato and Sausage Quiche Recipe for All Tastes
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium Golden or Russet potatoes (Grated for crust)
- 1 lb Pork breakfast sausage (Cooked and crumbled)
- 4 large eggs (Essential for binding)
- 1 cup shredded cheddar cheese (Adds sharpness)
- 1 cup cottage cheese (For creaminess)
- 1 cup milk (Use whole or low-fat)
- 1 cup diced bell peppers (Adds color and sweetness)
- 1 medium diced yellow onion (Enhances flavor)
- 2 cloves garlic (Minced for depth)
- 2 cups baby spinach (Packed with nutrients)
- 1 tsp kosher salt (For seasoning)
- 1 tsp black pepper (Freshly cracked preferred)
- 1 tsp dried marjoram (Adds earthy warmth)
- 1 tsp fresh rosemary (Provides herbal notes)
Instructions
- Preheat oven to 375°F.
- Cook sausage in skillet over medium heat until browned; remove and set aside.
- Grate potatoes and arrange them in the skillet to form a crust.
- Bake crust for 15 to 20 minutes until golden.
- Whisk together eggs and milk in a bowl.
- Mix in cooked sausage, cheeses, vegetables, and seasonings.
- Pour filling into the potato crust.
- Bake for 25 to 30 minutes until set.
- Let quiche cool for 15 minutes before slicing.
- Serve warm or chilled with fresh herbs.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 150 mg
Find it online: https://keepityummy.com/potato-sausage-quiche/