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Pistachio Pudding Cookies: 7 Reasons to Love Them

Pistachio Pudding Cookies
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Delight in these chewy and flavorful Pistachio Pudding Cookies, featuring a unique twist with instant pistachio pudding mix, white chocolate chips, and roasted pistachios.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3.4 ounce package instant pistachio pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips
  • 1 cup roasted pistachios, roughly chopped

Instructions

  1. Set your oven to 350 degrees Fahrenheit and prepare two baking sheets by lining them with parchment paper.
  2. In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and well combined.
  3. Incorporate the instant pistachio pudding mix, eggs, and vanilla extract into the butter mixture. Mix thoroughly.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips and chopped roasted pistachios gently.
  7. Using a medium or large cookie scoop, place scoops of dough onto the prepared baking sheets.
  8. Bake medium-sized cookies for 10-12 minutes, or 1/4 cup cookies for 13-15 minutes, until golden brown.
  9. Remove from oven and let cookies cool on the baking sheet for 2 minutes. Transfer to a cooling rack to cool completely.

Notes

  • Adjust the amount of pistachios based on your preference.
  • For a softer cookie, do not overbake.
  • Store leftover cookies in an airtight container.

Nutrition

Find it online: https://keepityummy.com/pistachio-pudding-cookies/

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