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Pistachio Butter Tahini Swirl: A Creamy Delight

Pistachio Butter Tahini Swirl
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Pistachio Butter & Tahini Swirl is a creamy and delicious spread made with just five ingredients.

Ingredients

Scale
  • 1 cup shelled pistachios
  • ½ cup tahini
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Gather all your ingredients and measure them out for easy access.
  2. Place the shelled pistachios in a food processor. Blend until they turn into a fine powder.
  3. Add the tahini to the blended pistachios. Continue to blend until well combined and creamy.
  4. Add honey or maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
  5. If the mixture is too thick, add a bit of water, one teaspoon at a time, until desired consistency is achieved.
  6. Transfer the mixture to a jar. Use a spoon or knife to create a swirl effect if desired.
  7. Taste the spread and adjust sweetness or salt if necessary.
  8. Seal the jar and store it in the refrigerator for up to two weeks.

Notes

  • This spread can be used on toast, in smoothies, or as a dip.
  • Adjust sweetness based on preference.
  • Store in an airtight container for freshness.

Nutrition

Find it online: https://keepityummy.com/pistachio-butter-tahini-swirl/

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