Delicious Pigs Blanket: 7 Easy Steps to Party Perfection
Pigs in a blanket are a quick and delicious appetizer that combines flaky pastry with juicy mini wieners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 8-oz. Crescent rolls
- 1 cup All-purpose flour
- 1 12-oz. Mini cocktail wieners
- 4 Tbsp Melted unsalted butter
- 1 tsp Coarse salt
- 1/2 cup Mayo
- 1/4 cup Dijon mustard
- 2 Tbsp Honey
- 1 Tbsp Lime juice
Instructions
- Preheat your oven to 375°F (190°C).
- Dust a clean work surface lightly with all-purpose flour.
- Open the tube of crescent rolls and gently unroll the dough. Cut it into smaller triangles, about 2 inches wide at the base.
- Place a mini cocktail wiener at the thicker end of each triangle and roll it up towards the thinner tip. Seal the edges well.
- Place the rolled pigs in a blanket on a lined baking sheet, giving each one a little space.
- Brush the tops with melted butter and sprinkle with coarse salt.
- Bake for approximately 15 minutes, or until golden brown and flaky.
- While they bake, mix together mayo, Dijon mustard, honey, and lime juice in a small bowl for a dipping sauce.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 10 mg
Find it online: https://keepityummy.com/pigs-blanket-recipe/