Name: Perfect Baked Potato: 4 Simple Steps to Crispy Goodness
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 medium russet potatoes; Extra-virgin olive oil, enough to rub on potatoes; Sea salt, liberally sprinkled

Perfect Baked Potato: 4 Simple Steps to Crispy Goodness

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This recipe delivers the perfect baked potato with a crispy skin and fluffy interior.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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4 medium russet potatoes
Extra-virgin olive oil, enough to rub on potatoes
Sea salt, liberally sprinkled

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Instructions

Preheat your oven to 425°F and line a baking sheet with parchment paper.
Poke several holes into each potato with a fork. Rub each potato with olive oil and sprinkle with sea salt.
Bake the potatoes for 45 to 60 minutes, until fork-tender and the skin is crisp.
Remove from the oven, slice open, fluff the interior, and serve with toppings.

Notes

Nutrition

Serving Size: 1 potato
Calories: 160
Sugar: 2g
Sodium: 10mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Find it online: https://keepityummy.com/perfect-baked-potato/