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Delicious Peppermint Ice Cream Recipe for Holidays

Peppermint Ice Cream
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This Peppermint Ice Cream recipe combines a creamy custard base with refreshing peppermint flavor and festive crushed candy canes.

Ingredients

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  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup (150 g) granulated sugar
  • 1/4 teaspoon kosher salt
  • 6 large egg yolks
  • 1 teaspoon peppermint extract
  • 1 drop (or more) red food coloring (optional)
  • 1/4 cup (40 g) crushed peppermints (from about 8 mini candy canes), plus more for sprinkling

Instructions

  1. In a medium saucepan over medium heat, cook the heavy cream, whole milk, granulated sugar, and kosher salt, stirring frequently until the mixture just starts to simmer at the edges, about 5 to 7 minutes. Remove from heat to prevent boiling.
  2. In a medium bowl, whisk the egg yolks until smooth. While continuously whisking, slowly ladle in about 1 cup of the hot milk mixture to gradually raise the eggs’ temperature and prevent curdling. Then pour the egg yolk mixture back into the saucepan.
  3. Return the saucepan to medium-low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon, approximately 3 to 4 minutes. Be careful not to overheat to avoid scrambling the eggs.
  4. Pour the thickened custard through a fine-mesh sieve into a large bowl to remove any solids. Stir in the peppermint extract and add a small drop of red food coloring if desired, whisking until evenly combined. Refrigerate the mixture for at least 3 hours and up to 12 hours to chill thoroughly.
  5. Following your ice cream machine manufacturer’s instructions, churn the chilled custard until the ice cream thickens. During the last moments of churning, add the crushed peppermints so they are evenly distributed.
  6. Serve the ice cream immediately for a soft-serve texture, or transfer it to a loaf or baking pan. Sprinkle additional crushed peppermints on top, cover tightly, and freeze for at least 4 hours to firm up before serving. The ice cream can be stored in the freezer for up to 1 week.

Notes

  • This ice cream is great for holiday treats.
  • Adjust the amount of peppermint extract to taste.
  • Store in an airtight container in the freezer.

Nutrition

Find it online: https://keepityummy.com/peppermint-ice-cream/

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