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Irresistible Peppermint Chocolate Chip Cookies for Christmas

Peppermint Chocolate Chip Cookies
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Irresistible Peppermint Chocolate Chip Cookies for Christmas

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon peppermint extract
  • 1 ½ cups chocolate chips (milk + dark)
  • ½ cup crushed peppermint candies or candy canes
  • Extra chocolate chips for topping
  • Extra peppermint pieces
  • White chocolate drizzle

Instructions

  1. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  2. Beat softened butter with granulated and brown sugar until light and creamy.
  3. Mix in eggs one at a time. Add vanilla and peppermint extract.
  4. Slowly mix dry ingredients into wet, just until combined.
  5. Gently fold in chocolate chips and crushed peppermint.
  6. Chill for at least 30 minutes to prevent spreading.
  7. Scoop dough balls onto lined baking sheets.
  8. Bake at 350°F (175°C) for 10–12 minutes. Remove when edges are lightly golden.
  9. Let cookies cool 5 minutes on the sheet before transferring.

Notes

  • Ensure butter is softened for easier mixing.
  • Chilling the dough is crucial for proper texture.
  • Use good quality chocolate for better flavor.

Nutrition

Find it online: https://keepityummy.com/peppermint-chocolate-chip-cookies/

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