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Pellet Grill Smoked Turkey: The Ultimate Guide to Perfection

Pellet Grill Smoked Turkey
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Pellet Grill Smoked Turkey: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 whole turkey (12–14 pounds)
  • 1 cup turkey brine (optional)
  • ¼ cup olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
  • Wood pellets (hickory, apple, or cherry) for smoking

Instructions

  1. If frozen, thaw your turkey in the refrigerator for several days before cooking.
  2. Prepare the Brine: Optional – if using a brine, soak the turkey in the brine solution for at least an hour.
  3. Preheat the Grill: Set your pellet grill to 225°F (107°C) and allow it to preheat.
  4. Prepare the Turkey: Remove the giblets and pat the turkey dry with paper towels.
  5. Season the Turkey: Rub the olive oil all over the turkey. In a bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, rosemary, and sage. Apply this seasoning mix generously under the skin and all over the turkey.
  6. Insert a Probe Thermometer: Place a meat thermometer in the thickest part of the breast, ensuring it doesn’t touch the bone.
  7. Put the turkey on the grill grate and close the lid.
  8. Smoke the turkey for about 4 to 5 hours, or until the internal temperature reaches 165°F (74°C).
  9. Baste (Optional): Every hour, you can baste the turkey with its juices or additional olive oil to enhance moisture.
  10. Rest the Turkey: Once done, remove the turkey from the grill and let it rest for 30 minutes before carving.

Notes

  • This recipe serves as a guide for creating a flavorful smoked turkey.
  • Adjust seasoning according to your taste preferences.

Nutrition

Find it online: https://keepityummy.com/pellet-grill-smoked-turkey/

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