Delicious Pecan Snowball Cookies for Cozy Comfort
These buttery pecan snowball cookies are soft, crumbly, and coated generously in powdered sugar. They melt in your mouth and deliver classic comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup finely chopped pecans
- Additional powdered sugar, for coating
Instructions
- Beat softened butter and powdered sugar until light and smooth.
- Mix in vanilla extract and salt until combined.
- Gradually add flour, mixing just until a soft dough forms. Fold in chopped pecans.
- Roll small portions of dough into balls and place on a lined baking sheet.
- Bake until set but not browned, keeping cookies pale and tender.
- Roll warm cookies in powdered sugar, cool completely, then roll again for a snowy finish.
Notes
- Store cookies in an airtight container to maintain freshness.
- These cookies freeze well for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/pecan-snowball-cookies/