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Peanut Butter Pie: 8 Reasons to Love This Creamy Delight

Peanut Butter Pie
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A rich and creamy no-bake peanut butter pie made with a crunchy Oreo crust and fluffy peanut butter filling. This dessert is easy to make and perfect for peanut butter lovers.

Ingredients

Scale
  • 24 Oreos
  • 5 tbsp unsalted butter, melted
  • 1 cup whipping cream
  • 2 tbsp powdered sugar
  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Chopped peanuts, for topping
  • Chocolate syrup, optional

Instructions

  1. Crush the Oreos finely using a food processor or rolling pin. Mix with melted butter until fully combined.
  2. Press the mixture firmly into a greased pie plate to form the crust. Refrigerate for 30 minutes.
  3. In a mixing bowl, whip the cream with 2 tablespoons powdered sugar until stiff peaks form. Set aside.
  4. In another bowl, beat softened cream cheese until smooth, then add peanut butter, remaining powdered sugar, and vanilla extract. Mix until fully combined.
  5. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
  6. Spoon the filling into the chilled crust.
  7. Top with chopped peanuts, chocolate pieces, or a drizzle of chocolate syrup if desired.
  8. Refrigerate until firm, at least 4 hours or overnight for best results.

Notes

    Nutrition

    Find it online: https://keepityummy.com/peanut-butter-pie/

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