Delicious Peanut Butter Greek Frozen Yogurt Recipe
This Peanut Butter Greek Frozen Yogurt is a simple, creamy, and protein-packed frozen treat made with just a handful of wholesome ingredients. It’s rich, naturally sweetened, and perfect for a refreshing dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/2 cup natural peanut butter (creamy, unsweetened)
- 1 teaspoon vanilla extract
- 2 tablespoons honey or pure maple syrup (optional, to taste)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, vanilla extract, and honey or maple syrup if using.
- Whisk or stir until the mixture is completely smooth and well combined.
- Pour the mixture into a loaf pan and spread evenly.
- Cover tightly and freeze for at least 4 hours, or until firm.
- Scoop and serve, optionally topped with crushed peanuts for added crunch.
Notes
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://keepityummy.com/peanut-butter-greek-frozen/