Sweet and Spicy Peach Pear Salsa for Summer Bliss
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Sweet and Spicy Peach Pear Salsa for Fresh Summer Flavors
- Author: Olivia
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 cup red onion, diced
- 2 cloves garlic, minced
- 3 medium peaches, peeled and diced
- 1 medium pear, ripe and diced
- 2 tablespoons honey
- 1 teaspoon curry powder
- to taste salt
- to taste pepper
- Heat the olive oil in a pan over medium heat until it shimmers.
- Sauté the diced red onion and minced garlic until softened and fragrant, about 3-4 minutes.
- Add the diced peaches and pear, stirring gently until warmed through, about 2-3 minutes.
- Drizzle in the honey and sprinkle with curry powder, salt, and pepper. Mix gently to coat.
- Serve warm or at room temperature in a lovely bowl.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg