Pasta Smoked Salmon Dill: 5-Star Creamy Delight
Pasta Smoked Salmon and Dill Cream Sauce for an Epic Dinner
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz fresh fettuccine
- 4 oz smoked salmon, diced
- 2 pieces shallots, minced
- 2 tablespoons butter
- 3 tablespoons dry white wine
- 2 cups heavy cream
- Salt to taste
- fresh dill, chopped
Instructions
- Cook the fettuccine according to the package instructions until al dente, usually about 2-3 minutes for fresh pasta.
- Melt the butter in a skillet over medium heat. Add the minced shallots and sauté until translucent, about 2 minutes.
- Add the diced smoked salmon and pour in the dry white wine. Cook for a few minutes.
- Pour in the heavy cream and bring it to a gentle simmer. Cook for about 3-5 minutes until the sauce thickens.
- Combine the cooked fettuccine with the sauce, adding salt to taste and folding in the fresh chopped dill.
- Serve immediately, letting each bite revel in the rich blend of flavors.
Notes
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg
Find it online: https://keepityummy.com/pasta-smoked-salmon-dill/