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Warm Up with Hearty Pasta Fagioli Soup Delight

Pasta Fagioli Soup
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Pasta e Fagioli Soup is a comforting and hearty dish perfect for chilly evenings, combining meat, beans, and pasta in a flavorful broth.

Ingredients

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  • 1 pound lean ground meat
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 3 cloves garlic
  • 3 medium carrots
  • 2 stalks celery
  • 6 cups chicken broth
  • 15 ounces tomato sauce
  • 15 ounces diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 1 can kidney beans
  • 1 can Great Northern beans
  • 1/2 cup ditalini pasta

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Brown the ground meat in the pot, stirring occasionally until it’s cooked through, about 5-7 minutes.
  3. Sauté garlic and onion for 2-3 minutes until translucent; add diced carrots and celery, cooking until tender, about 5 more minutes.
  4. Combine chicken broth, tomato sauce, diced tomatoes, and spices in the pot. Stir in the drained beans.
  5. Simmer until it reaches a gentle boil, then reduce heat and let simmer for about 15 minutes.
  6. Add ditalini pasta and cook until tender but not mushy, about 8-10 minutes.

Notes

    Nutrition

    Find it online: https://keepityummy.com/pasta-fagioli-soup/

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