Parmesan Italian Sausage Ditalini: 5 Comforting Ways to Enjoy
A cozy Italian-inspired soup filled with tender ditalini pasta, savory turkey sausage, and creamy Parmesan broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb turkey sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz diced tomatoes, drained
- 2 quarts chicken stock
- 0.5 cup heavy cream
- 1 cup ditalini pasta
- 0.5 cup freshly grated Parmesan cheese
- salt and pepper to taste
- fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, heat olive oil and cook the sausage until browned. Remove the sausage but keep the drippings in the pot.
- Sauté onion and garlic in the same pot until softened and fragrant.
- Stir in tomatoes, chicken stock, basil, oregano, and return the sausage to the pot. Simmer for about 10 minutes.
- Add ditalini pasta and cook until al dente, about 8–10 minutes.
- Lower heat and stir in heavy cream and Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste and serve garnished with fresh parsley.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 80 mg
Find it online: https://keepityummy.com/parmesan-italian-sausage-ditalini/