Delicious Pancake Sausage Casserole for Family Mornings
This Pancake Sausage Casserole is a cozy, crowd-pleasing breakfast bake that layers fluffy pancake batter with savory sausage and a touch of maple sweetness. Perfect for weekend brunch or holiday mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 lb turkey breakfast sausage (use as a pork-free alternative)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tablespoons butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Cook the turkey breakfast sausage in a skillet over medium heat until browned and crumbly. Drain excess fat.
- In a mixing bowl, combine pancake mix, milk, and eggs until just mixed. A few lumps are fine.
- Fold in half of the maple syrup and a portion of the cooked sausage.
- Pour half of the batter into the prepared baking dish. Sprinkle remaining sausage evenly over the batter.
- Top with the remaining batter and gently spread to cover.
- Bake uncovered for 30–35 minutes, until golden brown and springy in the center.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://keepityummy.com/pancake-sausage-casserole/