Savor 12 Flavors of Oysters Bienville Delight
Oysters Bienville offers a mouth-watering fusion of flavors, making it a memorable dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 12 each raw oysters (in their shell or 1 pint of raw shucked oysters in their liqueur)
- 2 tablespoons minced celery
- 3 tablespoons minced onion
- 2 tablespoons minced red bell pepper
- 1 tablespoon minced garlic
- 1 each minced scallion
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/4 cup chardonnay (or other dry white wine)
- 1/3 cup whipping cream
- 1/4 cup reserved oyster liqueur (strained)
- 3 tablespoons fresh breadcrumbs (divided)
- 3 tablespoons grated parmesan cheese (divided)
Instructions
- Preheat the oven to 450°F (232°C).
- Melt the butter in a skillet over medium heat. Add the fresh celery, onion, red bell pepper, garlic, and scallions, then sauté until softened, about 5-7 minutes.
- Stir in the flour and cook for one minute. Gradually pour in the chardonnay and whipping cream, stirring until smooth.
- Add the reserved oyster liqueur and cook until the sauce thickens slightly, about 2-3 minutes.
- Fold in the oysters or place on half shells. Spoon the creamy mixture over the oysters.
- Top with breadcrumbs and parmesan cheese.
- Bake in the oven for about 10-12 minutes or until golden brown and bubbly.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg
Find it online: https://keepityummy.com/oysters-bienville/