Decadent Oyster Motoyaki: 5 Reasons to Indulge
Experience the irresistible flavor of Oyster Motoyaki, baked oysters topped with creamy Japanese mayo and parmesan for an unforgettable appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 6 medium oysters
- 0.5 cup Japanese Mayo
- 2 tablespoons parmesan cheese
- 1 teaspoon lemon juice
- 0.5 teaspoon onion powder
- 0.25 teaspoon sugar
Instructions
- Preheat the oven to 375°F (190°C) for perfect baking.
- Arrange the oysters on a baking tray, ensuring they are positioned securely.
- In a bowl, mix together the Japanese mayo, parmesan, lemon juice, onion powder, and sugar until smooth.
- Generously spoon the mixture over each oyster, covering them evenly.
- Bake in the oven for 10-12 minutes, or until the oysters are cooked through and topping is bubbly.
Notes
- Freshness is key; choose oysters that are tightly closed for the best flavor.
- Grated parmesan adds a delightful nuttiness that complements the mayo.
- A splash of lemon juice brightens up the richness.
- Onion powder adds a subtle layer of flavor without overpowering the dish.
- A pinch of sugar balances the acidity and enhances the overall taste.
Nutrition
- Serving Size: 1 oyster
- Calories: 150 kcal
- Sugar: 0.25 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/oyster-motoyaki/