Decadent Oreo Pie Crust for Irresistible Desserts
Decadent Oreo Pie Crust Recipe for Your Sweetest Treats
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: One 9-inch pie crust 1x
- Category: Dessert
- Method: Baking or Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons Unsalted butter
- 1 and 3/4 cups Oreo crumbs
- 1/8 teaspoon Salt
Instructions
- Melt the butter in a microwave-safe bowl and let it cool for about 5 minutes.
- Preheat your oven to 350°F (175°C) if you’re opting for a baked crust.
- Blend full Oreo cookies in a blender or food processor until they form fine crumbs.
- Add a pinch of salt to the Oreo crumbs in a mixing bowl, pour in the melted butter, and stir until fully combined.
- Press the mixture firmly into the bottom and up the sides of a pie pan.
- If baking, place it in the preheated oven and bake for 10 minutes, then cool before adding filling.
- If chilling, cover and refrigerate for 20 minutes or freeze for 10 minutes.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Find it online: https://keepityummy.com/oreo-pie-crust/