Olive Oil Brownies with Sea Salt are a delightful twist on a classic dessert, offering a rich, fudgy texture complemented by the unique flavor of mild extra-virgin olive oil. The addition of melting chocolate chips creates pockets of indulgence, while a sprinkle of flaky sea salt adds a savory finish. This recipe will not only satisfy your sweet tooth but also impress your guests with its elegant taste. Let’s dive into how to make these irresistible brownies!

Why You’ll Love This Olive Oil Brownies with

These brownies are not just delicious; they also bring several benefits to the table. First, they are incredibly moist olive oil brownies, ensuring that every bite is rich and satisfying. Second, using olive oil instead of butter makes them a healthy olive oil brownies option, as olive oil is known for its heart-healthy fats. Additionally, this recipe is versatile, allowing for vegan olive oil brownies or even gluten-free olive oil brownies if you substitute the flour. The best olive oil brownie recipe is simple to master, making it perfect for both seasoned bakers and novices alike. Plus, these brownies can easily be made for a party, bringing a touch of sophistication to your dessert table!

Ingredients for Olive Oil Brownies with

Gather these items:

1 cup/130 grams all-purpose flour
3/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 cup/25 grams Dutch-processed cocoa powder
6 tablespoons/90 milliliters mild extra-virgin olive oil, plus more for greasing pan
1/4 cup/60 milliliters boiling water
3 ounces/90 milliliters melted unsweetened chocolate
1 large egg, at room temperature
1 tablespoon vanilla extract
3/4 cup/165 grams packed dark brown sugar
1/3 cup/65 grams granulated sugar
1/2 cup/90 grams mini or regular chocolate chips
Flaky sea salt, such as Maldon, as needed

How to Make Olive Oil Brownies with Step-by-Step

Step 1: Heat your oven to 350°F (175°C). Grease an 8-by-8-inch square baking dish with olive oil and line it with parchment paper, leaving about a 2-inch overhang on two sides for easy brownie removal.
Step 2: In a medium bowl, whisk together the flour, kosher salt, and baking powder until evenly combined.
Step 3: In a large bowl, whisk the Dutch-processed cocoa powder with boiling water until smooth. Then whisk in the 6 tablespoons of olive oil, melted unsweetened chocolate, egg, and vanilla extract until fully incorporated.
Step 4: Whisk in the brown sugar and granulated sugar to the wet mixture. Gently fold in the flour mixture followed by the chocolate chips, making sure not to overmix. Scrape the batter evenly into the prepared pan.
Step 5: Place the pan in the oven and bake for 20 to 25 minutes, until the brownies are set and firm to the touch but still moist inside.
Step 6: Immediately after removing from the oven, sprinkle brownies with flaky sea salt while warm. Allow brownies to cool in the pan completely before using the parchment paper overhang to lift them out. Cut into 16 squares and serve.

Olive Oil Brownies with Sea Salt: Rich and Fudgy Delight - Olive Oil Brownies with - main visual representation

Pro Tips for the Best Olive Oil Brownies with

Keep these in mind:

Store brownies in an airtight container at room temperature for up to 4 days.
For a richer flavor, use dark chocolate chips.
If you want to experiment, try adding nuts or even a swirl of peanut butter for olive oil brownies with peanut butter.

Best Ways to Serve Olive Oil Brownies with

These brownies can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for a decadent dessert. For a more subtle pairing, try them with a cup of espresso for a delightful contrast. You can also cut them into bite-sized pieces for a fun dessert platter at your next gathering—perfect for olive oil brownies for a party.

How to Store and Reheat Olive Oil Brownies with

To keep your brownies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to reheat them, simply pop them in the microwave for a few seconds until warm, making them taste freshly baked. This is also a great option for meal prep if you want to enjoy them throughout the week.

Frequently Asked Questions About Olive Oil Brownies with

What’s the secret to perfect Olive Oil Brownies with?

The key to perfect olive oil chocolate brownies is not to overmix the batter after adding the flour. This ensures they remain fudgy and moist.

Can I make Olive Oil Brownies with ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to let it come to room temperature before baking.

How do I avoid common mistakes with Olive Oil Brownies with?

To avoid common pitfalls, make sure to measure your ingredients accurately and follow the baking time closely for moist olive oil brownies recipe.

Variations of Olive Oil Brownies with You Can Try

Feel free to get creative with your brownies! You can add olive oil brownies with nuts for extra crunch or make dairy-free olive oil brownies by substituting the egg with a flax egg. For an added kick, try olive oil brownies with espresso to enhance the chocolate flavor.

Olive Oil Brownies with Sea Salt: Rich and Fudgy Delight - Olive Oil Brownies with - additional detail

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For a deeper understanding of the health benefits of olive oil, you can refer to this Healthline article.

Olive Oil Brownies with Sea Salt: Rich and Fudgy Delight

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These Olive Oil Brownies with Sea Salt offer a rich, fudgy texture with the unique depth of mild extra-virgin olive oil and melting pockets of chocolate chips.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 squares 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup/130 grams all-purpose flour
3/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 cup/25 grams Dutch-processed cocoa powder
6 tablespoons/90 milliliters mild extra-virgin olive oil, plus more for greasing pan
1/4 cup/60 milliliters boiling water
3 ounces/90 milliliters melted unsweetened chocolate
1 large egg, at room temperature
1 tablespoon vanilla extract
3/4 cup/165 grams packed dark brown sugar
1/3 cup/65 grams granulated sugar
1/2 cup/90 grams mini or regular chocolate chips
Flaky sea salt, such as Maldon, as needed

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Instructions

Heat your oven to 350°F (175°C). Grease an 8-by-8-inch square baking dish with olive oil and line it with parchment paper, leaving about a 2-inch overhang on two sides for easy brownie removal.
In a medium bowl, whisk together the flour, kosher salt, and baking powder until evenly combined.
In a large bowl, whisk the Dutch-processed cocoa powder with boiling water until smooth. Then whisk in the 6 tablespoons of olive oil, melted unsweetened chocolate, egg, and vanilla extract until fully incorporated.
Whisk in the brown sugar and granulated sugar to the wet mixture. Gently fold in the flour mixture followed by the chocolate chips, making sure not to overmix. Scrape the batter evenly into the prepared pan.
Place the pan in the oven and bake for 20 to 25 minutes, until the brownies are set and firm to the touch but still moist inside.
Immediately after removing from the oven, sprinkle brownies with flaky sea salt while warm. Allow brownies to cool in the pan completely before using the parchment paper overhang to lift them out. Cut into 16 squares and serve.