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Indulge in NYC Red Velvet Cookies: A Sweet Delight

Nyc Red Velvet Cookies
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Delicious NYC-style Red Velvet Cookies that are soft, chewy, and packed with rich cocoa flavor and white chocolate chips. Perfectly sized large cookies with a beautiful red hue and a sweet, creamy finish, ideal for a special treat or dessert.

Ingredients

Scale
  • 125 g unsalted butter
  • 100 g light brown sugar
  • 75 g white granulated sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 1 tsp red food colouring
  • 265 g plain flour
  • 15 g cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp sea salt
  • 300 g white chocolate chips (or chopped white chocolate)

Instructions

  1. Add your butter, light brown sugar, and white granulated sugar to a bowl and beat until the mixture is smooth and creamy. A stand mixer fitted with a beater attachment works best for this step.
  2. Incorporate the medium egg, vanilla extract, and red food colouring into the creamy mixture and beat again until fully combined and vibrant red.
  3. Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, and sea salt into the wet mixture. Beat together until the cookie dough forms a uniform consistency.
  4. Add the white chocolate chips to the dough and beat or fold until they are evenly distributed throughout the dough.
  5. Weigh out the dough into eight equal balls, approximately 115-120 grams each. For smaller cookies, portion smaller balls accordingly.
  6. Place the cookie dough balls in the freezer for at least 30 minutes or refrigerate for about an hour to firm up the dough.
  7. While the dough chills, preheat your oven to 180°C fan (200°C conventional). If your oven runs hot, adjust to 160-170°C accordingly.
  8. Remove the chilled dough from the freezer or fridge and place the balls on a lined baking tray, spacing four per tray.
  9. Bake in the preheated oven for 12-14 minutes. If you prefer flatter cookies, gently flatten the dough balls before baking. For smaller-sized cookies, reduce baking time to about 9 minutes.
  10. Allow the cookies to cool on the baking tray for at least 30 minutes as they continue to set and bake slightly while cooling, ensuring a soft texture inside.
  11. Once cooled, enjoy these rich, chewy, and beautifully red velvet cookies with white chocolate chips.

Notes

    Nutrition

    Find it online: https://keepityummy.com/nyc-red-velvet-cookies/

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