New Years Eve Chocolate Bark: 5 Delightful Recipes
Savor this New Year’s Eve Chocolate Bark, a delightful blend of chocolate, almonds, and ginger that’s perfect for celebrations.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces dark chocolate (chopped)
- 8 ounces white chocolate (chopped)
- 3 ounces honey-roasted almonds (of Blue Diamond variety)
- 1/3 cup candied ginger (finely chopped)
- 1/2 cup golden raisins
- 3/4 teaspoon brown sea salt
- white chocolate drizzle (melt some extra white chocolate)
Instructions
- Melt the dark chocolate using a double boiler or microwave. Heat until it’s velvety smooth, ensuring not to overheat it; this will take about 1-2 minutes.
- Combine the chopped honey-roasted almonds, candied ginger, golden raisins, and brown sea salt into the melted chocolate. Stir gently until all ingredients are well mixed.
- Spoon the mixture onto a parchment-lined baking sheet, shaping clusters of your desired size.
- Melt the white chocolate for drizzling, warming it for about 30 seconds and stirring until smooth.
- Drizzle the melted white chocolate generously over each cluster.
- Cool the clusters at room temperature or in the fridge until completely set, which should take about 30 minutes.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/new-years-eve-chocolate/