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Savor 4 New World Stuffed Cabbage Rolls Today

New World Stuffed Cabbage
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A comforting dish of New World Stuffed Cabbage featuring ground turkey, sauerkraut, and spices.

Ingredients

Scale
  • 1 medium head cabbage
  • 1 pound ground turkey
  • 1 can (16 ounces) sauerkraut
  • 3 strips bacon (diced)
  • 1 cup finely chopped onion
  • 2 cloves garlic (minced)
  • 1 tablespoon Hungarian paprika
  • 1/4 teaspoon cayenne pepper
  • 1 can (16 ounces) crushed tomatoes
  • 2 cups beef broth
  • 1/2 cup long grain rice (cooked)
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 1 large egg (beaten)

Instructions

  1. In a large skillet over medium heat, cook the diced bacon until it turns crisp and golden.
  2. Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
  3. Stir in the all-purpose flour, Hungarian paprika, and cayenne pepper until well combined.
  4. Pour in the crushed tomatoes and beef broth, stirring gently to combine all ingredients. Allow to simmer.
  5. Mix in the cooked rice and ground turkey. Cook until the turkey is no longer pink, about 5-6 minutes.
  6. Add half of the sauerkraut, along with the chopped parsley, salt, and pepper. Mix well and let simmer for another 2-3 minutes.
  7. Fold in the beaten egg just before removing the skillet from heat.
  8. Spoon the mixture onto soft cabbage leaves and roll them up. Serve hot, topping each roll with reserved sauerkraut.

Notes

    Nutrition

    Find it online: https://keepityummy.com/new-world-stuffed-cabbage/

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