Mozzarella Ranch Chicken Bombs: 5 Irresistible Recipes
Juicy chicken breasts stuffed with a creamy mozzarella ranch filling, seared until golden, then baked until perfectly melty and irresistible.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 oz each)
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 tbsp ranch seasoning mix
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Carefully cut a pocket into each chicken breast without slicing through.
- In a bowl, mix mozzarella, cream cheese, ranch seasoning, garlic powder, and onion powder until smooth.
- Fill each chicken pocket with cheese mixture. Secure with toothpicks if needed. Season outside with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden.
- Transfer skillet to oven and bake 20–25 minutes, until internal temperature reaches 165°F (74°C).
- Remove toothpicks, garnish with parsley if desired, and serve hot.
Notes
Nutrition
- Serving Size: 1 chicken bomb
- Calories: 420
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 120 mg
Find it online: https://keepityummy.com/mozzarella-ranch-chicken-bombs/