Mouthwatering Chicken Stuffing Casserole: 6 Savory Secrets
If you’re looking for the ultimate cozy dinner idea, this Mouthwatering Chicken and Stuffing Casserole delivers all the warm, comforting flavors you crave. This easy recipe combines tender chicken, creamy sauce, and a golden, crispy stuffing topping into one irresistible dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 box stuffing mix (6 oz), prepared
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1/2 cup diced onion (optional)
- 1/2 cup diced celery (optional)
- 2 tablespoons fresh chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the stuffing mix according to package instructions, slightly reducing the liquid for a crisper top.
- (Optional) Sauté diced onion and celery in butter until softened for extra flavor.
- In a mixing bowl, stir together the cream of chicken soup, sour cream, and chicken broth until smooth.
- Fold in the cooked chicken and sautéed vegetables (if using).
- Spread the chicken mixture evenly into the prepared baking dish.
- Spoon the stuffing over the top of the chicken mixture in an even layer.
- Bake uncovered for 30–35 minutes until the top is golden and filling is bubbling.
- Let the casserole rest for 5–10 minutes before serving.
- Garnish with fresh parsley and enjoy!
Notes
- Great for make-ahead meals.
- Perfect for family lunches.
- Use leftover chicken for quicker preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg