Monster Marshmallows: 7 Spooky Treats for Halloween Fun
Monster Marshmallows are spooky, colorful, and frightfully fun Halloween treats that come together in just minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20–24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag jumbo marshmallows (about 20–24 pieces)
- 1–2 cups candy melts in assorted Halloween colors (green, purple, orange, black)
- 1–2 teaspoons coconut oil or vegetable shortening (optional, for smoother melting)
- Candy eyeballs (various sizes for fun expressions)
- Halloween-themed sprinkles or colored sugar
- Lollipop sticks or paper straws (optional, for serving)
Instructions
- Line a tray with parchment paper. Set out candy eyes, sprinkles, and decorations for quick access.
- In a microwave-safe bowl, heat candy melts in 30-second bursts, stirring until smooth. Add a bit of coconut oil if too thick.
- Place a lollipop stick or straw into each marshmallow for easy dipping.
- Dip each marshmallow two-thirds into the melted candy coating, letting excess drip off.
- While coating is still soft, add candy eyes and sprinkles. Press gently so they stick.
- Place coated marshmallows on parchment and let firm up for 15–20 minutes, or refrigerate for 10 minutes.
- Display on a platter, stand in a jar, or wrap individually for Halloween gifts or party favors.
Notes
Nutrition
- Serving Size: 1 marshmallow
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/monster-marshmallows/