Mom’s Lamb Dumplings: 5 Savory Recipes to Savor
Mom’s Best Lamb Dumplings Recipe You’ll Absolutely Love. This comforting recipe features flavorful ground lamb and fresh vegetables, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 80 dumplings 1x
- Category: Main Dish
- Method: Boiling, Steaming, Pan-frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 500 grams ground lamb leg
- 4 tablespoons Shaoxing wine
- 4 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons peanut oil
- 10 grams ginger, minced
- 1/4 teaspoon Sichuan peppercorn powder
- 1/4 teaspoon salt
- 80 grams zucchini, grated
- 200 grams carrot, freshly grated
- 80 grams green onion, chopped
- 80 pieces dumpling wrappers
Instructions
- In a mixing bowl, blend the ground lamb leg, Shaoxing wine, light soy sauce, dark soy sauce, peanut oil, minced ginger, Sichuan peppercorn powder, and optional salt until well mixed.
- Grate the zucchini and carrot, then add them to your lamb mixture along with the chopped green onion. Stir gently to combine.
- Take a dumpling wrapper and place a spoonful of the filling in the center. Moisten the edges, fold it over, and seal tightly.
- Choose your preferred cooking method—boil, steam, or pan-fry the dumplings until they’re cooked through and golden brown.
Notes
- Choose high-quality lamb for a juicy, flavorful filling.
- Adjust salt according to your taste.
- Feel free to use different vegetables for variation.
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 60 mg
Find it online: https://keepityummy.com/moms-lamb-dumplings/